hairy bikers liver and onions slow cooker. Fry some onions (and I use mushrooms too) for about 10 mins. Chop the bacon and slice the onions, mince garlic etc. Chop the bacon and slice the onions, mince garlic etc. Fry the bacon until crispy and then remove from pan. 1. Add 1 tablespoon of plain flour and stir in the stock. Sprinkle the rest of the flour over the onion and bacon and stir it for a minute or so. 1-2 onions sliced in rings Put onions in crockpot. Web Old Fashioned Slow Cooked Liver, Bacon 3 days ago lovefoodies.com Show details . Apple Cider Pulled Pork (Slow Cooker) - Our Salty Kitchen . Top 42 Hairy Bikers Liver And Bacon Slow Cooker Recipes . STEP 3. Season well with salt, pepper, and oil and pop them into an oven dish. Serve up this dish together with some parsnip mash or mashed potatoes and some greens. Mix well, then immerse the liver in the . Cook 4 hours or more on low. , . every week! Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Liver and bacon with onions and gravy by The Hairy Bikers The Hairy Bikers' traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Main. You may need to add a drop of olive oil if there is not much fat left from cooking the liver. Thanks for your comment! The beef olives are also a great dish for the slow cooker if you have one. Put 2 teaspoons of the flour in a large bowl and season with plenty of salt and pepper. Put ox tail into boiling water and cook for 2 mins, then set aside. Drain the liver, transfer liver slices to the flour mixture, toss to coat on all sides. Skin the sausages, break each one into a couple of pieces and flatten them slightly into little patties. 250 calories. Wait until the butter will melt. Replace lid. Mix the thyme with the salt and pepper and rub this seasoning mixture into the pork rind and the underside of the pork. Recipe Instructions Wash and slice the liver in to bite size pieces.In a large mixing bowl, 476 Show detail Preview View more Web 3. , . Add the remaining butter to the pan with the onion and cook for 8-10 mins over a medium-low heat until lightly golden. Shake of any excess, then cook in the bacon fat over a medium heat for 1-2 mins each side until browned. Saut the chopped onions in 2 tablespoons of oil till soft and slightly caramelised and add the garlic. Preheat the oven to 200C/fan oven 180C/400F/gas mark 6. Mix the remaining flour with 2 tbsp stock. After they're tender, remove the onions and set aside. Add the onion, carrot, pepper and potato to the pan and cook . *Liver is high in vitamin A and should not be consumed by women planning pregnancy or during pregnancy. 3. Remove with a slotted spoon to the slow cooker after each batch. Add in 400ml of beef stock and give everything a good stir to mix well. and over a medium heat, fry off 4. gaisano grand mall mission and vision juin 29, 2022 juin 29, 2022 cm) Cut each sausage into 3 pieces and put in the bottom of the Slow Cooker. Slowly add the wine and then the stock, stirring constantly. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Remove the onion and garlic to a dish at the side. Toss the liver in seasoned flour and saute together with bacon and onions until golden brown. Layer a third of the sliced potatoes, overlapping slightly, to cover your dish. Add a third of the onions, bacon and corned beef. 1. Liver & bacon with onion gravy. 2. 1 tbsp flour. https://www.bigoven.com/recipe/hairy-bikers-chilli-slow-cooked/2696157, Get Detailed Nutrition Facts on Any Recipe. Add this to the tomatoes and stir in the Lamb Seasoning. It also tenderizes the meat and removes the bitter taste. 4. Simmer for 20 minutes then serve with the liver. 1. Pasta Fagioli slow cooker crock pot version. Then remove the liver from the pan. Add the mined beef and cook together for 5 minutes, stirring the beef and breaking up any lumps. Stir in stock and ketchup, then bubble for 5 mins. Pre-heat oven to 180C, 160C fan, gas mark 4. liver onions-everyone loved the liver made this way. 4 days ago churchrez.org Show details . Top 42 Hairy Bikers Liver And Bacon Slow Cooker Recipes . Lamb's livers are slightly stronger than those from calves but equally good - classically served with crisp bacon, fried onions, and possibly sage. Then add the liver 3. Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. Remove bacon from the pan and set aside. Directions. Transfer to a plate. Repeat with the remaining meat using 1tbsp oil each time. Add the bacon to the pan and cook, stirring from time to time, for 810 minutes or until the onion is pale golden-brown and the bacon is beginning to crisp. 12 Related Question Answers About Sausage Liver And Bacon Slow Cooker Recipe. - . Turn the heat up on the pan and add the liver slices. Add the fresh thyme. (To check that the liver is cooked, it should no longer be bloody inside). Brown lightly then stir in 300ml of stock. Add the sliced onions, salt and pepper . Pat dry the livers, then toss with 2 tbsp flour and plenty of seasoning. This easy liver and onions recipe will make a liver lover out of the pickiest eaters! Add the tomatoes, tomato pure, beef stock, sugar and bay leaf. Hairy bikers liver and bacon with onion gravy The Freer Family Vlogs 23.1K subscribers Subscribe 259 53K views 8 years ago description Show more 482 Show detail Preview View more . Hairy Biker's All-in-one Spicy Pork and Rice. Mix well, then immerse the liver in the mixture. Served with steamed rice sprinkled with fresh coriander. Best Liver Detox. Side 266 Show detail Preview View more Scroll down for full ingredient list and recipe card. Pour about a quarter of the sauce over the sausages. Transfer liver to a 4-5 Quart slow cooker. 1. In the slow cooker, add the onions, pancetta, sage, tomatoes, stock and seasoning. https://steinberg.ru/bitrix/redirect.php?event1=click_to_call&event2=&event3=&goto=https://reduslim.at/
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http://bcet.edu.in/__media__/js/netsoltrademark.php?d=reduslim.at. Cook for 5 minutes, tossing regularly. 3. Transfer the meat and onion mix to a casserole dish. Repeat 2 more times, creating 3 layers in total. Massage with a little duck or goose fat, creating a very thin layer over the meat. Find recipes for your diet. and over a medium heat, fry off 4. Add the liver and fry quickly so liver is browned but not cooked through. Cut the liver as you wish to serve it. Then I mixed dry beefy-onion soup mix and 3 tablespoons dry brown gravy mix with 3 cups of . Ingredients 2 servings 300 g Lambs Liver 1/2 large Onion cut into half circles 2 Beef stock cubes 1 + 1/2 pints water boiling Salt n pepper to taste a little more black pepper though See how to cook this recipe Published by Maureen on November 17, 2018 Cookpad founder Member Ambassador, Also a Cookaholic. 3. Close lid and slowcook overnight in your slow cooker. . Heat the olive oil in the large saucepan over a medium heat, then add the onions and fry until softened and slightly browning. I used to love it when my Mum used to dish this up for us. Peter Hargreaves Son, Serve the liver and bacon with some mash and freshly cooked greens. Wash and slice the liver in to bite size pieces. We may get commissions for purchases made through links in this post. Dredge meat in the flour mix and brown in the bacon grease (both sides.) Place the pork in a sturdy roasting tin or flameproof baking tray and roast for 25-30 mins. Liver And Onions. SEE MORE >>. Recipe Instructions Wash and slice the liver in to bite size pieces.In a large mixing bowl, add the flour and season with salt and pepper. Add crumbled bacon and onion slices over liver. Freshly baked content from the creators at
Works a treat. For more tips on freezing and defrosting food, read our article Love Your Freezer. , , , . Cook for 2-3 minutes. Add the baked beans, kidney beans, carrots and celery, and stir well. 8 pork sausages. Place in a large non-stick frying pan on a medium-high heat with 1 teaspoon of olive oil. Cut onion and tomoto into pieces, about 5 cm. In a large mixing bowl, add the flour and season with salt and pepper. Then add about half a pint of vegetable stock, mixed with a tablespoon of tomato puree, a teaspoon of English mustard and a few dashes of Worcestershire sauce. Chop the bacon and slice the onions, mince garlic etc. Crumble the stock cubes over the top. Recipe Instructions Wash and slice the liver in to bite size pieces.In a large mixing bowl, 114 Show detail Preview View more 04 Heat oil in large frying pan, add sliced onions and garlic, and cook until soft.
Spray the interior of the cooker insert with non-stick spray. Add chicken stock and 250ml of red wine to the pan and deglaze, transfer to cooker. - . , . . If you continue to use this site, well assume that youre happy to receive all cookies. Set aside to drain and reserve 2 T. of pan drippings. How long you leave it on for is up to you. Prep time: 15 mins Cook time: 140 mins. Liver and bacon with onion gravy - Recipes - Hairy Bikers best www.hairybikers.com Put 2 teaspoons of the flour in a large bowl and season with plenty of salt and pepper. liver. Reduce the heat and melt the remaining butter in the same pan. Fry the chicken breasts in batches for 1-2 mins on each side until golden. 5. Season the flour with salt and black pepper and coat the liver. Don't be afraid of offal! Add the remaining ingredients, bring to . Fry the liver both sides for a minute then add the liver to the slow cooker. Fry the sausage patties for a couple of minutes on each side until seared, then remove them and set them aside on a plate. Put the remaining oil in the pan and fry the onions for 10 mins until lightly golden. Season with salt and black pepper, then bring to the boil. hairybikers.comis a trading name of Hairy Bikers Limited. Fry meat until browned all over. Put the liver back in the pan and cook for 3 mins until cooked through. Check out the Hairy Bikers' recipe for live onions. Recipe Instructions In a small bowl, mix the salt, pepper, paprika and mustard. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/hairy-bikers-chilli-slow-cooked/2696157. Transfer to a slow cooker. Stir in sugar and continue to cook until onion caramelizes. World Class Distribution San Bernardino, Ca 92408, Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften. Add the onions to the skillet and reduce the heat to medium Others say that the milk will take out any toxins that may be present. 1 week ago oursaltykitchen.com Show details . Stuffed lamb's liver wrapped in bacon with olive oil mash, 20 mins to prepare and 8 hrs 00 mins to cook, 4 rashers smoked back bacon, cut into strips, mashed potato and peas, to serve (optional). Method. Add the sliced onion and cook for a minute or so, stirring to separate the layers. Jun 29, 2022. ogden clinic cardiology . Transfer liver to a 4-5 Quart slow cooker. Add the peppers and garlic, and fry for another 5 . Umn Student Email Signature, Remove meat from the bag and place on top of the vegetables in the crock pot/slow cooker. Chop the bacon and slice the onions, mince garlic etc. Stage TWO - prepare onions and garlic: Mix milk/cream and soup , and pour over liver, stirring carefully to mix well with the liver stock. Fry the garlic and onion in the vegetable oil in the same pan for a few minutes. Company registration number 06884129 |2023 All rights reserved. Web 1 tsp sunflower oil 1 medium onion, fairly thinly sliced 2 rindless lean back bacon rashers (about 55g), each cut into 2cm wide strips 500ml beef stock, made with 1 stock cube 2 Add the bacon and brown for 5 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 352 Show detail Preview View more . Then add the liver to the same pan and fry it on both sides until it is done as you like it. hairy bikers liver and onions slow cooker. 2. , - . Then add the liver to the same pan and fry it on both sides until it is done as you like it. Cook for 5-6 minutes until sausages are browned. Pork . How to make sausage casserole in the slow cooker. Liver and Bacon with Onions and Gravy. and over a medium heat, fry off 4. Transfer the meat and onion mix to a casserole dish. . . Remove the liver from the pan and toss it through the bacon and onion mixture. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Toss the liver strips in the seasoned flour and add this to the onions and bacon and continue cooking for 2-3 minutes. Step 2. ginger, green chilies, teas, lambs liver, turmeric, cherry tomatoes and 5 more. Add oil in a medium saucepan and saut the onions. and over a medium heat, fry off . We're all about the bargains here. Stir in the bacon and liver. To be perfectly honest, I personally prefer chicken livers, but I have had some trouble finding those locally. Serves 6. Carefully turn them until they are Medium Sprinkle the rest of the flour over the onion and bacon and stir it for a minute or so. Carefully turn them until they are Cuisine: Mexican. 1-2 onions sliced in rings Put onions in crockpot. Set to low, then pour in the remaining stock, the Worcestershire sauce, bay leaf and the flour paste. Slice the potatoes thinly (approx. Add the liver to the bowl and turn it in the flour until lightly coated. Great Claudia, really glad you liked it! Another of my favourite meals as a kid was chicken livers with bacon and white rice, served up with plenty of Heinz tomato ketchup. Advertisement. Stir in the tomato juice. Absolute . Season, then dip in the flour to coat. Add in the onions and carrots. Wash and slice the liver in to bite size pieces. Put three tablespoons of the flour in a large bowl and season with salt and freshly ground black pepper. how often are general elections held in jamaica; allison transmission service intervals; hays county housing authority; golden dipt breading recipe; measuring communication effectiveness ppt; kim coles child; door county cherry vodka recipes; Add crumbled bacon and onion slices over liver. Rinse the liver in a colander under cold water and drain it well on kitchen paper. Add a dash of tomato ketchup and season with salt and freshly ground black pepper. Empty the tins of tomatoes and beans, with the Worcester Sauce, herbs, wine or stock, and hot water into a bowl and mix thoroughly. Cook until nice and brown on the bottom. Cook for 12 minutes on each side until lightly browned but not completely cooked through, then pop them on to a plate. Cook on high for 2.5-3 hours.
, , 2-3 , , % : online, , , . Top 7 Best Triple Slow Cookers In 2022 - KitchenExpert . 2. Bring it all back up to a simmer for no more than a minute. Place the pork in a sturdy roasting tin or flameproof baking tray and roast for 25-30 mins. Liver and bacon with onion gravy - Recipes - Hairy Bikers . Pre-heat oven to 180C, 160C fan, gas mark 4. Add the liver to the bowl and turn it in the flour until lightly coated. Push the onions to one side, and add the bread and bacon to the pan. Method. 1. Stage TWO - prepare onions and garlic: Radish Leaves With Turmeric Lamb . 5. However, some people are very partial to liver and just love it. Place the lid on top and transfer to the oven. Cook on Low 6-8 hours. Read about our approach to external linking. 20 mins to prepare, 2 hours to marinate and 4-8 hours to cook. Fry or . Then add the liver . 4. If using herbs, add them now. 3 Cloves garlic. Cook for about 2 minutes extra and then serve up. Crock-Pot Slow Cooker Carnitas Tostadas Whitneybond.Com. , , , , . Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Add the onions to fry after the liver has been turned. Recipe Instructions Take oil in a pan and add onions and pork pieces to itStir the mixture until it gets soft and friedThen add water and simmer for 45 minutesWhen the meat gets soft and tender, take in a pan and add canned Sauerkraut Estimated Reading Time: 4 mins 1. , . Lambs liver, however, is more common and readily available. Season to taste with salt and pepper. or put in slow cooker with all above with an onion gravy..cook on low . Combine with some mashed potatoes of mashed parsnips for a true feast. Place sliced onions in the skillet with the liver. Continue cooking in the oven for about 15 minutes, or until the liver is tender. Place the pork in the slow cooker. Bring to a simmer and cook over a medium heat until the gravy is thickened. Reserving 2 nice leaves, pick, finely slice and add the rest of the sage. Add the bacon and brown for 5 minutes. Similar ideas popular now. butter in a skillet over medium heat until tender. Follow the recipe as above, browning the olives and making the gravy as above but then pour the gravy into your slow cooker and then layer the beef olives . 1. Add a level tbsp of flour. To find out more, visit www.julietbidwell.com or call 01797 270347. One thing is certain, it is a well-established part of the process of cooking liver, so it is worth trying if you are not a regular liver eater. things fall apart chapter 10 quotes. Not everyone likes eating liver, as it does have quite a strong taste and unusual texture. Fry the sausage patties for a couple of minutes on each side until seared, then remove them and set them aside on a plate. Hairy Bikers Slow Cooker Beef Recipes. Add 2 beef bullion cubes, 1.5 c water, 1 stick butter or margarine, salt and pepper. Fry the liver for a few minutes until it has changed color; then transfer to the casserole dish to join the onions and bacon. 55 Recipes to Make in a 3-Quart Slow Cooker Katie Bandurski Updated: Jan. 31, 2022 Whether you're hungry for stew or sandwiches, these 3-quart slow cooker 191 Show detail Preview View more . Best Ever Boston Butt Roast in a Slow Cooker . 1. Nursing Management Of Cellulitis Slideshare, For more information go to Privacy Policy & Disclosure. Cover. Then add the mixture to the slow cooker. 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Low-fat minced beef and potato pies by The Hairy Bikers, Luscious lemon Swiss roll cake by The Hairy Bikers, Maple syrup, walnut and buttermilk wholemeal scones by The Hairy Bikers, Marsala lamb chops with smothered onions and fried kidneys by The Hairy Bikers, Masala-marinated chicken with minted yoghurt sauce by The Hairy Bikers, Meat and cabbage buns (Bierocks) by The Hairy Bikers, Meatball and pearl barley stew by The Hairy Bikers, Meatballs with cherry tomato sauce and tagliatelle by The Hairy Bikers, Melton Mowbray pork pie by The Hairy Bikers, Mince with herb dumplings by The Hairy Bikers, Minced beef pinwheels by The Hairy Bikers, Minced pork meatloaf with soured cream (Faschierter Rahmbraten) by The Hairy Bikers, Mincemeat flan with orange Chantilly by The Hairy Bikers, Miso-baked black cod by The Hairy Bikers, Mums everyday fish pie with cheese mash by The Hairy Bikers, Mushroom and sauerkraut pierogi by The Hairy Bikers, Nasi goreng (Indonesian-style fried rice) by The Hairy Bikers, Norfolk dumplings with mince and boiled potatoes by The Hairy Bikers, Old fashioned rabbit stew by The Hairy Bikers, Old-fashioned sweet mince pies by The Hairy Bikers, One pot partridge with bacon and chestnuts by The Hairy Bikers, Oriental-style marinated rump of lamb by The Hairy Bikers, Our special cassoulet by The Hairy Bikers, Oxtail soup with mini parsley dumplings by The Hairy Bikers, Pampushki (Baltic buns) by The Hairy Bikers, Fried bacon with poached egg and tomatoes by The Hairy Bikers, Pan-fried pheasant breast with gamekeepers pie by The Hairy Bikers, Pan-fried pork medallions with leeks and flageolet beans by The Hairy Bikers, Pancetta king prawns, pecorino and pear foam and a beetroot and apple salad by The Hairy Bikers, Patagonian lamb adobo by The Hairy Bikers, Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce by The Hairy Bikers, Pecan toffee cheesecake by The Hairy Bikers, Perfect cauliflower cheese with bacon and mushrooms by The Hairy Bikers, Perfect steak and chips by The Hairy Bikers, Pheasant, wild mushroom and bacon 'pie' by The Hairy Bikers, Ploughdue (Ploughmans fondue) by The Hairy Bikers, Plum and marzipan tart with orange mascarpone by The Hairy Bikers, Pork-stuffed cabbage leaves by The Hairy Bikers, Pork belly with apples and sage by The Hairy Bikers, Pork fillet stuffed with black pudding and an apple, mushroom and cider sauce by The Hairy Bikers, Pork, leek and apricot raised pie with cider and sage jelly by The Hairy Bikers, Pork loin chops with apples, cider and creamy butter bean mash by The Hairy Bikers, Pork schnitzel with parsley sauce by The Hairy Bikers, Pork tenderloin stuffed with apricots, apples and ginger by The Hairy Bikers, Pork Wellington with black pudding and creamy apple sauce by The Hairy Bikers, Pot-roast hogget with barley by The Hairy Bikers, Pot roast beef brisket by The Hairy Bikers, Potato-crusted pork with braised red cabbage by The Hairy Bikers, Potato and butter pie with mushroom gravy and wilted spinach by The Hairy Bikers, Potato bread (Kartoffelbrot) by The Hairy Bikers, Praline brioche (Brioche aux pralines) by The Hairy Bikers, Prawn and crab dim sum by The Hairy Bikers, Pretzels with corned beef hash and poached eggs by The Hairy Bikers, Profiteroles with two chocolate sauces by The Hairy Bikers, Prosciutto, mozzarella and basil stromboli by The Hairy Bikers, Quick syrup and lemon sponge pudding by The Hairy Bikers, Rabbit with prunes and mustard by The Hairy Bikers, Raspberry Bakewell pudding by The Hairy Bikers, Really good rye bread by The Hairy Bikers, Rhubarb and custard tart by The Hairy Bikers, Ribbon beef tartare (Yukhoe) by The Hairy Bikers, Riesling pork pies (Rieslingspaschteit) by The Hairy Bikers, Roast goose with apples and cider gravy by The Hairy Bikers, Roast loin of pork with sage-and-onion Yorkshire pudding and all the trimmings by The Hairy Bikers, Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish by The Hairy Bikers, Roast chicken and sage and onion stuffing and gooseberry sauce by The Hairy Bikers, Roasted figs wrapped in Parma ham with blue cheese and rocket by The Hairy Bikers, Roasted strawberry and black pepper scones by The Hairy Bikers, Roasted vegetable and goats' cheese tart by The Hairy Bikers, Roasted spiced guinea fowl served with coconut and cucumber salad by The Hairy Bikers, Roast Herefordshire beef rolls with homemade creamed horseradish by The Hairy Bikers, Roast stuffed partridges with festive stuffing by The Hairy Bikers, Rock salt and star anise baked crayfish tails with lemon butter by The Hairy Bikers, Rustic Spanish bread (Pan Rustico) by The Hairy Bikers, Saag aloo with roasted gobi curry by The Hairy Bikers, Sage and onion tear and share bread by The Hairy Bikers, Sage and parmesan palmiers by The Hairy Bikers, Salmon and sea bass ceviche by The Hairy Bikers, Salmon gravlax with gin by The Hairy Bikers, Sausage and ale casserole with mash by The Hairy Bikers, Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi) by The Hairy Bikers, Scallops with bacon, black pudding and colcannon by The Hairy Bikers, Scandinavian rye bread by The Hairy Bikers, Seafood pearl barley paella by The Hairy Bikers, Seafood pasta with garlic bread by The Hairy Bikers, Shashlik kebabs with sour cream dip and plum sauce by The Hairy Bikers, Shropshire fidget pie by The Hairy Bikers, Simple cider jelly with blackberries by The Hairy Bikers, Skinny lemon cupcakes with drizzly icing by The Hairy Bikers, Slow-roasted lamb, racks and spiced meatballs with rich wine gravy by The Hairy Bikers, Smoked haddock and potted brown shrimp souffl by The Hairy Bikers, Smoked salmon and dill tian with warm potato galette and fennel and apple salad by The Hairy Bikers, Sour cherry and stem ginger florentines by The Hairy Bikers, South Indian dry masala fish curry with tomato and coconut chutney by The Hairy Bikers, Hairy Bikers' spaghetti bolognese by The Hairy Bikers, Spaghetti with clams and chilli by The Hairy Bikers, Speculaas biscuits (traditional continental Christmas biscuits) by The Hairy Bikers, Spiced chicken and pandan leaves (Gai how bi towey) by The Hairy Bikers, Spiced fillet of lamb in filo pastry by The Hairy Bikers, Spiced macadamia nuts by The Hairy Bikers, Spiced pulled pork with sage and onion stuffing and barbecue sauce by The Hairy Bikers, Spiced rice pudding with prune and Marsala compte by The Hairy Bikers, Spicy Middle Eastern kofte by The Hairy Bikers, Spring greens with bacon and hazelnuts by The Hairy Bikers, Squid with chilli and garlic dipping sauce by The Hairy Bikers, Staffordshire oatcakes by The Hairy Bikers, Steak Diane with saut potatoes by The Hairy Bikers, Steak with chimichurri salsa and onion rings by The Hairy Bikers, Steak and kidney pudding by The Hairy Bikers, Steamed apple sponge pudding with blackberry sauce by The Hairy Bikers, Steamed syrup sponge pudding by The Hairy Bikers, Sticky chilli ginger sponge by The Hairy Bikers, Strawberry jam millefeuille by The Hairy Bikers, Stuffed chicken thighs by The Hairy Bikers, Suffolk pork chops with cider and caramelised apples by The Hairy Bikers, Sultan's delight with creamed aubergine by The Hairy Bikers, Summer vegetable soup by The Hairy Bikers, Super-posh chewy cookies by The Hairy Bikers, Swedish meatballs with cream sauce by The Hairy Bikers, Sweet and sour chicken by The Hairy Bikers, Sweet chestnut and chocolate charlotte by The Hairy Bikers, Sweet ravioli with chocolate ganache and passion fruit sauce by The Hairy Bikers, Tandoori chicken samosas by The Hairy Bikers, Gyoza (Japanese dumplings) by The Hairy Bikers, Tempura scallops and asparagus with ponzu dressing by The Hairy Bikers, Tex-Mex brick chicken by The Hairy Bikers, Thai-style crab cakes with quick chilli jam by The Hairy Bikers, Thai coconut-chilli prawns by The Hairy Bikers, Thai fish cakes with a honey and cucumber dip by The Hairy Bikers, Thai massaman chicken curry by The Hairy Bikers, The Hairy Bikers' beef stroganoff by The Hairy Bikers, The Hairy Bikers' blinis by The Hairy Bikers, The Hairy Bikers' trout almondine by The Hairy Bikers, The best chips you have ever tasted by The Hairy Bikers, The people's Cornish pasty by The Hairy Bikers, The ultimate fish pie by The Hairy Bikers, Toasted crumpets and warm spiced berries with yoghurt and honey by The Hairy Bikers, Toridashi (Pork and chicken stock) by The Hairy Bikers, Traditional honey-glazed gammon by The Hairy Bikers, Traditional rice pudding by The Hairy Bikers, Treacle tart for a crowd by The Hairy Bikers, Trio of brown trout with rhubarb compte and dill sauce by The Hairy Bikers, Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce by The Hairy Bikers, Trout en papillote with smoked trout and watercress salad by The Hairy Bikers, Udon noodles in miso broth with stir-fried greens and shichimi pepper by The Hairy Bikers, Upside-down winter pudding by The Hairy Bikers, Vegetable garden risotto by The Hairy Bikers, Viennese whirl biscuits by The Hairy Bikers, Vietnamese prawns on sugar cane by The Hairy Bikers, Vodka strawberry cheesecake by The Hairy Bikers, Waldorf salad with grilled mackerel by The Hairy Bikers, Water buffalo fillet with a bone marrow crust, fondant potatoes and baby carrots by The Hairy Bikers, Welsh Black beef Wellington with goats' cheese, garlic and chervil mash and beer gravy by The Hairy Bikers, White radish salad (Sangchae) by The Hairy Bikers, Whole poached salmon with cucumber 'scales' by The Hairy Bikers, Wild duck with apple, rosemary stuffing and sherry sauce by The Hairy Bikers, Winter vegetable soup by The Hairy Bikers, Yorkshire puddings with black pudding and beer and onion gravy by The Hairy Bikers, Zesty mango salsa with Italian poached meringue by The Hairy Bikers.