alioto's san francisco menu

bread. This makes the price well worth it! By 1925 Nunzio began his fresh fish stall. Alioto's Restaurant (Now Closed) Seafood Restaurant and Italian Restaurant $$$ $ Fishermans Wharf, San Francisco Save Share Tips 132 Photos 742 See what your friends are saying about Alioto's Restaurant. Alioto's, San Francisco: See 2,335 unbiased reviews of Alioto's, rated 4 of 5, and one of 4,630 San Francisco restaurants on Tripadvisor. *Substitute side Caesar salad for $2.00. [1], Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}374831N 1222458W / 37.808700N 122.416084W / 37.808700; -122.416084. lobster, bay shrimp and mushrooms, house made creamy marinara, Linguini Vongole e Cozze 27.00 During that time, it never paid rent on that space, or on its "support warehouse," and its owners have since decided to end its 66-year-lease with the Port of San Francisco a little over 14 years early. Mushrooms, butter and tomato served with rice. 784 Sq. Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine. 2829 Taylor St, San Francisco, CA 94133 Seafood $$ $$$ Menu Appetizers Fried Calamari $9.95 with cocktail & tartar sauce Crab & Artichoke Cheese Dip $9.95 with crostini Crab Cake Fritters $14.50 with spicy mayonnaise Bruschetta $5.95 with fresh tomato, garlic & basil Oysters On The Half Shell $12.45+ Oyster Shooters $7.95 (3) bloody mary cocktail The 50s: The business continued to expand as public demand grew for Aliotos seafood dishes. The fish tasted super fresh and cooked perfectly. "The loss of Alioto'sa renowned Fisherman's Wharf iconis heartbreaking for the Port and the generations of San Franciscans and tourists that have enjoyed the Alioto's dining experience. All opinions +1 415-673-5868 Features redit cards accepted Outdoor seating Takeaway Opening hours Terrific food options. 3 Pieces of fried Icelandic cod, choice of potato & salad or coleslaw. Thanks for dining with us, Christine. Lightly breaded & deep fried or grilled shrimp. I will let Tim know and we hope to see you back again soon. As business flourished in the 1930s, Alioto combined his fish stand with a seafood bar, selling shrimp and crab cocktails and fresh Dungeness crab. See zoom photos for detail. Alioto's rice and sauteed seasonal vegetables, prawns, scallops, mushrooms, roma tomatoes, white wine reduction, asparagus, peas, shallots, white wine reduction, pancetta, peas, traditional carbonara sauce, beef, pork and veal tortellini, sun dried tomatoes, basil asiago, pecorino and romano cream sauce, salmon, rockfish, manila clams, house made marinara sauce, lobster, bay shrimp and mushrooms, house made creamy marinara, mussels and clams with marinara or white wine sauce, stuffed shells with ricotta cheese, spinach and marinara sauce, pan seared, topped with bay shrimp sauce, mashed potatoes and seasonal vegetables, pan fried, sauted mushrooms, caramelized pearl onions and truffle oil over mashed potatoes, tomato caper relish Alioto's rice and seasonal vegetables, grilled marinated salmon, sesame, soy, garlic, scallions and a touch of red pepper flakes, Alioto's rice and seasonal vegetables, petrale sole, rock cod and salmon pan fried with caper lemon butter sauce, mashed potatoes and seasonal vegetables, sauted whole lobster in our signature creamy three cheese (asiago, parmesan, pecorino) mushroom sauce, Alioto's rice, baked with Nonna's marinara sauce with tomato and onion, Alioto's rice, an Alioto family favorite: mussels, clams, prawns, calamari, scallops, local fish in seafood broth with carrots, fennel, saffron, celery, roma tomatoes and garlic crostini, free range chicken, mushrooms, shallots and marsala wine, mashed potatoes, free range chicken, mozzarella cheese, Nonna's own marinara, seasonal vegetables, free range chicken, lemon and capers, linguini and sauteed seasonal vegetables, served with french fries and creamed spinach, pair our USDA prime steaks with seafood: +Add Half Maine Lobster $29, +Add 3 prawns $16, Captain Morgan's Spiced Rum, Cointreau, Lemon & Spiced Sugar Rim. homemade maple syrup dressing. cheese, croutons, tomato, and eggs. Click to open the map in a new window. 8 Fishermans Wharf, San Francisco, CA 94133. It was delicious and had big chunks of clam. Tables were availablewe were escorted immediately to our table next to a window. free range chicken, lemon and capers, linguini and sauteed seasonal vegetables, Sauteed / Fried Alioto's, sometimes called Alioto's No. Add Bay Shrimp (2oz) +6.00 Served on Italian bread with homemade tomato OPEN 11:30 AM 9 PM SUNDAY THURSDAY 11 am-6 pm, 2 hours, 6pm until closing, 3 hours at lot across the street. Take care. Overlooking the Bay as sailboats and fishing boats bob in the beautiful waters, the white linen, and elegant servers make for a special experience. Founded in 1925 by Nunzio Alioto. Fried 31.00, Oysters, Prawns, Scallops & Calamari Espresso Coffee Cream Sauce, Butterscotch Pudding 8.75 8oz Broiled Icelandic cod, salad or coleslaw, choice of potato or pasta, tartar & lemon. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. On this Wikipedia the language links are at the top of the page across from the article title. The service and food is excellent, with an interesting and beautiful view. Alioto's Restaurant Lunch Menu We look forward to having you back again soon. Leah Gallo/HO Show More Show Less 29 of 60 "Fruitvale Station" (2013) 1994 NUNZIO ALIOTO'S Seafood Restaurant Menu Fisherman's Wharf San Francisco - $64.44. Count this as one of the finest dining experiences we have had. Mini Crme Brulee, Mini Cannoli, Seasonal Sorbet or Ice Cream and Marinated Seasonal Fruit, Jameson Whiskey, Ily Coffee, Whipped Cream, #2794 of 13096 places to eat in San Francisco, #2855 of 13096 places to eat in San Francisco, #2860 of 13096 places to eat in San Francisco, Salami, Mortadella, Sopressata, Olives, Peppers and Cheese, Penne Past Tomato, Basil, Eggplant and Salted Ricotta a Nona Rose, Served with Mashed Potatoes and Seasonal Vegetables, Served with creamed spinach and truffle fries, Sauted with Mushrooms and Tomatoes, over Mashed Potatoes, Sauted with Mushrooms and Tomatoes served with Rice, Tomato, Basil, Eggplant and Ricotta Salata, roasted peppers, caramelized onions, lettuce, tomato monterey jack and basil aioli on sourdough, mushrooms, tomato, roasted peppers, caramelized onions, fish, potatoes, carrots and celery in a tomato seafood broth, Sicilian breading, pan fried, lemon butter sauce, lightly fried with cocktail and tartar sauces, both our lightly fried and Sicilian style, plated together with cocktail and tartar sauces, served with mixed greens, in lemon butter sauce topped with fresh diced roma tomato, 6 individually baked in garlic butter, parsley and sea salt, house made wine vinegar mignonette sauce (minimum of 3), baked with creamed fresh spinach, hollandaise, served chilled; half Maine lobster, prawns (4), pacific oysters (4), marinated calamari, marinated mussels, bay shrimp cocktail, and cracked Dungeness crab assortment of house made sauces, mixed seasonal greens, julienned carrots, tomatoes, hearts of palm, kalamata olives, egg and tomatoes, Iceberg lettuce, diced tomatoes, bacon, red onion and blue cheese, vine ripened tomatoes, basil, buffalo mozzarella and balsamic vinaigrette, sauteed with olive oil, garlic, fresh lemon, Italian parsley and green onion then oven roasted; Available in: whole (2lb) or half (1lb), hot or cold | Available in: half or whole, 1/2 roasted Dungeness crab and 1/2 roasted Maine lobster sauteed with garlic, fresh lemon, Italian parsley and green onion then oven roasted. It was a great respite from the Wharf holiday crowd. AL's Place The. sauce. And its sooo nice! (Alioto's website credits Rose with creating cioppino, the hearty Italian fish stew, but Erica Peters, the author of San Francisco: A Food Biography, has previously stated that a recipe for cioppino was included in The Refugees' Cookbook, which was published in 1906.). mushrooms, tomato, roasted peppers, caramelized onions, Alioto's Restaurant Dinner Menu Add Bacon +2.00, Alioto Burger 16.50 Michelin-starred AL's. Restaurant Info, Reviews, Photos - KAYAK Rose added a kitchen to the existing seafood bar, and opened the first iteration of Alioto's Restaurant in 1938. Book a table now at Cesario's, San Francisco on KAYAK and check out their information, 8 photos and 194 unbiased reviews from real diners. #8 FISHERMANS WHARF SAN FRANCISCO Try Matriarch Nonna Rose's world-famous cioppino, and Dungeness crab, always fresh. [3], As of July2013[update], Alioto's remained a family-run restaurant, with a great-grandson of the founder, Matthew Violante, as general manager. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Wrapped in bacon, lemon lettuce sauce with pasta. 6oz petite filet, button mushrooms, and 4 lightly Salmon 32.00 Great experience and friendly staff. Find many great new & used options and get the best deals for Postcard CA San Francisco at Night Fisherman's Wharf Alioto's Closed 1971 Boats at the best online prices at eBay! Get your order delivered or pick it up. The view was almost as spectacular as the service and the food. $6,500/mo. 1930s:Business grew steadily and by 1932, Nunzio Alioto constructed the first building on Fishermans Wharf by combining the fish stand with a seafood bar specializing in crab and shrimp cocktails and fresh cracked crab. Wow. Thought it would be nice to try the Fishermans Wharf area. asparagus, peas, shallots, white wine reduction, Spaghetti Carbonara 24.75 Baked with tomato and onion served with rice. However, the portion of the veggies was a disappointment. The bread with seasoned olive oil was wonderful. We had an apetizer, (Oysters on the Half Shell) and both of us had Nonna's Clam Chowder. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. We stopped off for lunch here after a recommendation and were not disappointed. Perfect stop to try authentic cioppino for tourists. Even after his death in 1933, his family members carried on the restaurants legacy: His surviving wife, Rose, stepped in, becoming the first businesswoman on Fishermans Wharf. Alioto's was founded by Nunzio Alioto, a Sicilian immigrant, in 1925, and it started its lengthy lifespan as a stall selling fresh fish at Fisherman's Wharf. . Outstanding server named John brings such fun and welcome with terrific professionalism and wit. Homemade Italian beef sliced and served with Sorry, no records were found. Call 415-673-8300 Ext 1306. Stall #8 sold lunchtime provisions to Italian laborers. We also liked the Christmas tree and decorations. We ordered rock cod fish and chips and the non fish eater ate the delicious pasta with meatsauce. [1][2] King Harald and Queen Sonja of Norway dined there in 1995. 1850 Sqft. Add Bay Shrimp (2oz) +6.00 We recommend Aliotos and will go back. Nearby homes similar to 3121 20th St #3 have recently sold between $849K to $1M at an average of $1,010 per square foot. We hope we'll see you back our way soon. The service was amazing and the food was top notch. This is the version of our website addressed to speakers of English in the United States. 1428 Haight St, San Francisco CA 94117 (415) 864-8484; Start an order 21 Taste House. (Please allow 2 hours). The food was very good here and we were very happy with our orders. house made wine vinegar mignonette sauce (minimum of 3) Popular restaurants. Great Saturday lunch over looking the Golden Gate and SF fishing boat harbor. The San Francisco Business Times said that it was "unclear" whether the family would reopen the restaurant at another location in the city in the future. Then I had the Cracked Dungeness Crab and Jen had Risotto Alioto. Servers were helpful and attentive. But they're doing something right if they're still going strong 75 years later! Food will no longer be served at one of San Francisco's most popular seafood restaurants, Alioto's. The iconic eatery, which has been open since 1925, has shut its doors for good. Hope to see you back again next time you're in town. 2lb whole. Add Cheese +1.00 Be sure to see the menu from 1945 that's posted in the stairwell near the bathrooms: $1.50 for a steak dinner! SICILIAN SEAFOOD Grilled half-pound hamburger with fried onions and It is also ending its lease on its warehouse. sauteed with olive oil, garlic, fresh lemon, Italian parsley and green onion then oven roasted; Available in: whole (2lb) or half (1lb), Cracked Dungeness Crab MP Alioto's, San Francisco: See 2,335 unbiased reviews of Alioto's, rated 4 of 5, and one of 4,342 San Francisco restaurants on Tripadvisor. Nikita and other staff helped make my second visit even nicer than the warm memories of my visit here in the '60s. After 4pm, our Young guests of 65 or older, will receive a complimentary dish of ice cream and coffee or tea with your Italian or Grill entres. Free with validation: But Alioto's, which was being run by the fourth generation of the Alioto family, has been a local landmark for 90 years, and was considered to be San Francisco's oldest family-owned restaurant. It's so nice to hear you enjoyed the view, our wine offerings and good food! tomatoes & mayo. Grilled center cut tenderloin served with button mushrooms and potato or pasta. Thanks for the kind words, Juan. We had a window table with a great view of the harbor, service was excellent and Sinatra was playing softly in the background. Bowl 10.75 *6 Grilled shrimp add $4.00 | *Grilled 6 oz Tenderloin steak add $7.00. breaded and deep-fried or grilled shrimp. By the early 1930s, he had combined that fish stall with a bar that sold fresh crab and shrimp, and it was housed in what the restaurant says was the first building at the Wharf. For more information, please read our Terms and Conditions. $11.00. Wishing you a Merry Christmas and a happy 2020. Welcome to Aliotos Restaurant, a San Francisco landmark on Fishermans Wharf, serving its famous fresh Seafood and Sicilian family recipes for over 90 years. Wait staff was very attentive and cheery. 3 pieces of ravioli or pasta with one meatball. Baby artichokes, peas, tomatoes and butter beans. Enjoy!! Original Vintage 1930s Nunzio Alioto's Seafood Restaurant Menu Fisherman's Wharf San Francisco 285163394160. The food was wonderful & fresh. Alioto's menu features classics handed down through the generations. We made a lunch reservation midweek. Alioto's Fish Company Ltd 360 Jefferson St San Francisco CA 94133 (415) 673-8300 Claim this business (415) 673-8300 Website More Directions Advertisement Since 1925, ALIOTO LAZIO FISH COMPANY - 58 Photos & 86 It is so sad to see that the best restaurant in San Francisco is closed. Thank you for a wonderul experience! Biography [ edit] Alioto was born in San Francisco in 1916. Oh, and the view is absolutely spectacular. SAN FRANCISCO (KRON) - Alioto's a mainstay of San Francisco's Fisherman's Wharf for almost a century has opted not to renew its . Aliotos became a full service restaurant. With black olives, fresh tomato, eggplant & capers. served with mixed greens, in lemon butter sauce topped with fresh diced roma tomato, Shrimp Pots 16.00 Their contribution to the Port and the city will not soon be forgotten.". First it was Sicilian immigrant Nunzio Alioto's fish stand, which opened. Wine very good and reasonable. Flights Holiday Rentals Restaurants Things to do . (Sides not included). 6 boneless breaded pork chops with mashed potatoes, gravy, vegetables, and Italian bread and butter. *These dishes can be modified to be gluten free please advise your server. 3 Scallops, 3 shrimp, 3 perch, and 1 piece of The food and the view are amazing, and the staff makes the experience personal and exceptional. The food was very good here and we were very happy with our orders. Frequently Asked Questions about Alioto's. I had their spinach and dungeness crab salad. Alioto's is rated accordingly in the following categories by Tripadvisor travelers: #8 Fisherman's Wharf At the Foot of Taylor Street, Closest Cross Ctreet is Jefferson, San Francisco, CA 94133-1012. Alioto's menu features classics handed down through the generations. 4 Bd, 3 Ba. We decided to let it go, and we would definitely eat at Alioto's again. Nikita helped recommend perfect wins for two different wine drinkers and both of us felt the wines he recommended were just what we were wanting to experience.More, Great place and really good food. Alioto's is one of the original Fisherman Wharf restaurants. Baked swordfish stuffed with crab served with pasta. DISCLAIMER: Information shown may not reflect recent changes. You are free to download the Alioto's Restaurant menu files. SERVING FRIDAYS 11:30am 8:30pm | *When dining out or at home, thorough cooking of foods from animal origin reduces the risk of foodborne illness. Voted Best Seafood in San Francisco by KRON 4 TVs Best of the Bay, Pier Market is an authentic, The Codmother Fish & Chips San Francisco, Pier Market Seafood Restaurant Pier 39 San Francisco. Kids entrees include ice cream & a beverage. Spaghetti Aglio e Olio $14.50 Garlic and olive oil. pecans, craisins, egg and served with a side of Kikis Alioto's rice and sauteed seasonal vegetables, Simply Fish My husband enjoyed his Dungeness Crab Louie. USA & International; Australia; Canada; avocado, your choice of dressing. Highly recommended!!!!!More. Go for the sunset. The Alioto family has been serving local seafood at the same location since 1925 making Alioto's SF's oldest family owned and run restaurant. Zucchini, olives, capers, tomatoes, served over mashed potatoes. Book a table now at Ristorante Milano, San Francisco on KAYAK and check out their information, 8 photos and 190 unbiased reviews from real diners. We finished with cannoli. So much crab and well seasoned. 6 oz filet broiled to your taste served on a roll. Steamed tail served with rice and vegetable. The landmark Sicilian seafood restaurant first started out as . Bouillabaisse Nice healthy bits of fish, clams, calamari, and mussels. Jen had never been to San Francisco soI definitely wanted to have a wonderful dinner with a beautfiul view while we were there. We feature petrale sole, halibut, salmon and swordfish, when available. With a nice bottle of Alioto's Merlot it was better than i could have imagined. +Add Half Maine Lobster 29 There was a good selection of wine from which we chose. Alioto's will be remembered for its traditional Sicilian seafood dishes, prepared charcoal-grilled or griddle-fried, as well as classic staples like savory clam chowder. Service was very good. Until next time, ciao. 3 broiled tails served with rice and vegetable. All include a choice of soup or salad and Italian bread | Choice of Spaghetti, Mostaccioli, Ravioli or Angel Hair with homemade tomato sauce. I would definitely recommend my friends to Aliotos restaurant. All include a choice of soup or salad and Italian bread. 97-year-old restaurant on SF's wharf closing. and it made for a perfect night. From music festivals to cultural events, there's always something new and exciting happening in San Francisco. Substitute most dishes with gluten free pasta $1.00. My husband and I enjoyed a good holiday lunch at Alioto's. Its permanent closure was announced in April 2022. My wife and I were there for a special dinner. Great place that lived up to its reputation. We will be back!!! The waiter was friendly & made wonderful suggestions, particularly for a member of our party seeking low-carb alternatives. 3 Pieces of fresh fish served over mashed potatoes. I also enjoyed tea. Register| Lost your password? served with french fries and creamed spinach grilled marinated salmon, sesame, soy, garlic, scallions and a touch of red pepper flakes Alioto's rice and seasonal vegetables, Pan Seared Fresh Fish Trio 34.50 Menu. Sauteed with mushrooms and tomato with mashed potatoes. Tomato, mozzarella, basil, oil and vinegar. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Broth tasted clean and simple with the essence of seafood. It doesnt have to be expensive. (Don't do the math in your head: Alioto's signed the lease in 1970.) Alioto's is the classic white table cloth fish restaurant on the Wharf. Fortunately, rescued from the devastating fire were two walls composed entirely of thousands of clam shells saved through the decades, and they still stand today. Grilled chicken breast served on a bed of mixed But, the best part of this place is the service. after a day at Alcatraz and the Golden Gate Bridge. We then go to Alioto's about 5 minutes before our reservation time. 1 Bed. A San Francisco landmark located on Fisherman's Wharf, we serve a tantalizing selection of fresh. Freshest Seafood in San Francisco:Aliotos has a full-time seafood buyer who purchases only the freshest and choicest cuts of fish. Served with vegetable and starch of the day. World War II: The business flourished, yet it was not until the onset of WW II that its reputation became firmly established. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Their ocean viewprovided a perfect backdrop to our delightful clam chowder lunch with wine that was more affordable than anywhere else we had visited. Crab cakes best weve had anywhere. SAN FRANCISCO (KPIX) -- Alioto's restaurant and crab stand, a Fisherman's Wharf staple for nearly a century, is closing for good. OMG It was fabulous!! Overlooking the bay full of sailboats, white linen tables, and servers dressed to impress makes for a wonderful dining experience. Fish, potatoes, carrots and celery in a tomato seafood broth. It is one of my favorite places especially for crab & seafood! It always was and still is. Order popular dishes from a variety of restaurants. Check with this restaurant for current pricing and menu information. Order chowder, shrimp cocktail, and half-and-half calamari. "'Heartbreaking': Iconic Fishermans Wharf restaurant Alioto's to close after 97 years", "Port History: Alioto's Restaurant on Fisherman's Wharf", "Alioto's: Italian mainstay satisfies locals, tourists", https://en.wikipedia.org/w/index.php?title=Alioto%27s&oldid=1130298612, Italian-American culture in San Francisco, Short description is different from Wikidata, Articles containing potentially dated statements from July 2013, All articles containing potentially dated statements, Official website different in Wikidata and Wikipedia, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 29 December 2022, at 14:12. Dressing: House creamy italian, vinaigrette, louie, blue cheese. The greeter seated us at a wonderful table on the glass, overlooking Fisherman's Wharf and a nice view of the Golden Gate Bridge. Slow-roasted ribs with our special sauce. Whether your banquet is large or small, we want to make it a memorable one, by treating you, our guest, in the finest Alioto's tradition. There were a few factors in our favour it was off season so we had a great table with sea side views, a smaller crowd so our waiter was able to spend more time with us and ultimately the food stood out, as it would any time, as outstanding. The service was spot on! Calamari Fried and Sicilian Style nothing over the top. FOR SALE! Fish is still bought fresh daily by Alioto's full-time fish buyer. Fresh scallops and shrimp. Menu and prices subject to change. green peppers & mushrooms. My favorite restaurant. Mussels, prawns, calamari, scallops, local fish in seafood broth. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. Often seals are resting on the docs. Aliotos originally closed in March 2020, and never reopened. The two of us slit a calamari appetizer and ordered the Crab Louis Salad, a Caesar Salad and an order of fries to share. Browse the menu, view popular items, and track your order. 6 individually baked in garlic butter, parsley and sea salt, Manila Clams 18.75 Born May 11, 1942 to Joseph Lawrence Alioto and Angelina Alioto (nee Genaro). Once she expanded the restaurant in 1938 and established it as a formal restaurant, it became Aliotos, the institution that proudly served the freshest seafood, family Italian recipes, and the finest views for decades to come. Free shipping for many products! 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We had a wonderful meal, great service, and window-side seats (which might not have been available at our original time), and thoroughly enjoyed every aspect of our dinner. $$ Italian, Seafood, Pizza Open 11:00 AM - 9:00 PM See 263 photos Chowder Hut Fresh Grill Bistro Boudin Blue Mermaid The Grotto The Crab Station Franciscan Crab Restaurant Capurro's Pier Market Stand Fisherman's Wharf Chowder and Crab Sidewalk Stands Northpoint Bar & Restaurant Frequently Asked Questions about Cafe 8 A disastrous fire gutted Aliotos Restaurant that same year. Thank you, Nosoup4u72. Slightly over seasoned but flavorful nonetheless. both our lightly fried and Sicilian style, plated together with cocktail and tartar sauces, Combo Cocktail 18.00 Fried Icelandic cod, fries or red potatoes, coleslaw, tartar sauce & lemon. Mushrooms, cream and cheese served with rice. lightly fried with cocktail and tartar sauces, Sicilian 17.00 In light of recent events we will be closed until further notice. cheese on a roll with a side of tomato sauce. The Restaurant began as a fresh fish stall on San Francisco's Fisherman's Wharf in 1925. Free shipping. For dessert, I had strawberries. Lemon butter and capers served with pasta. The greeter seated us at a wonderful table on the glass, overlooking Fisherman's Wharf and a nice view of the Golden Gate Bridge. Thank you for sharing your experience with us. Top Sirloin and 2 Baby Maine Lobster Tails, Cappuccino, Cafe Latte and Cafe Mocha. To submit tips, comments or cat videos, please reach out to her at ariana.bindman@sfgate.com. Also try San Francisco's Finest Calamari either light and crispy or our Sicilian style a family favorite. steamed with garlic and butter, Fresh Pacific Oysters on the Half Shell We have gone there many times. an Alioto family favorite: mussels, clams, prawns, calamari, scallops, local fish in seafood broth with carrots, fennel, saffron, celery, roma tomatoes and garlic crostini, Chicken Marsala 31.00 Again, the food was fresh and well prepared. Would recommend. Our server, Simon, was a total professional. USA & International; Australia; Canada; This was my third or fourth time eating at Alioto's, over the past six years, and the food and service are consistently excellent.

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